Dry-aging meat is a time-honored technique resulting in delicious, consistent steaks. The KBU50SA is the ideal refrigerator to make it happen with precision. Electronic controls promote ideal temperature and humidity levels, from 60-90%, so you can create chef-level steak right at home. No extra skills required!

General Information:

• Net capacity: 4.5 Cu.ft 127L
• Single Zone Compressor steak ager refrigerator
• Built-in/Free-standing installation
• Temperature range: 34°F-77°F (1°C-25℃)
• Humidity Range:60%-85%
• Seamless stainless steel door frame with 2 layers Low-e glass
• 1 piece Stainless steel hanging rod with 3 pcs hangers
• 1 piece of stainless steel shelf
• 1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.)

Features:

• Touchpad controller with LED displayer
• UVC system
• SS AIRDUCT BOARD
• SS HUMIDIFIER COVER
• SS VENTILATION PLINTH
• White LED light
• Fan cooling system
• Water tank

Electrical:

• Rated Voltage: 120V
• Rate Frequency: 60Hz
• Rated Power Input: 0.8W
• Rated Current: 1.4A
• Refrigerant: R600a

Dimensions:

• Body dimension: 23.44”W x 22.46”D x 32.31”H
 ( 595W x 570D x 820H mm )
• Packing dimension: 26.00”Wx25.81”Dx34.08H (660W x 655D x 865H mm)
• Net weight: 97 Lbs (44 kgs)
• Gross weight: 103.64 Lbs ( 47kgs)

Note:  There is not salt block included in the fridge.